Medical advice following a concussion is straightforward: Get plenty of rest, avoid stimulating the brain, and don’t return to regular activities until your brain can handle it.

But a concussion is a much bigger deal than people realize, and there is plenty more you can do to improve brain recovery after a concussion.

Lower inflammation after a concussion

Your diet following a concussion is more important than ever before. You want to focus your efforts on reducing inflammation in the brain.

The immune system in the brain is different than the body’s. The body’s immune system has mechanisms to shut off an immune attack when it’s no longer needed.

The brain’s immune system, however, has no off switch. A concussion can result in unchecked inflammation that slows recovery and continues to destroy healthy brain cells long after the concussion.

This is why concussions can increase the risk of gut problems, depression, suicide, brain issues, and other health disorders.

A healthy post-concussion eating plan

Studies have firmly established the link between diet, gut health, and brain health. What you eat after a concussion matters greatly. Here is an overview of brain healing strategies:

Stabilize blood sugar. Blood sugar that is too low or too high inflames the brain. Cut out sugars and starchy carbs and eat frequently enough to keep energy stable (but don’t overeat).

Remove inflammatory foods. Gluten and dairy are inflammatory to the brain in many people. Undiagnosed food intolerances, such as to corn, eggs, soy, or other foods can inflame the brain. MSG and artificial sweeteners are toxic to the brain and should be avoided, too.

Improve gut bacteria diversity. A slew of studies recently established a link between brain health and the bacteria in your gut. Now is the time to build a healthy gut microbiome.

Eat good fats. The brain is made primarily of fat, so it’s important to eat healthy fats such as olive oil, avocado, cold water fish, and nuts and seeds.

Follow an anti-inflammatory autoimmune diet. It’s best to follow the autoimmune diet as it focuses on lowering inflammation and healing the gut, two things that will help heal the brain. Just make sure you eat enough to sustain energy and blood sugar.

This is a general overview of post-concussion nutrition. For more detailed advice, contact my office.

A healthy post-concussion protocol

Fortunately, certain herbal compounds are effective in reducing brain inflammation. They include apigenin, luteolin, baicalein, resveratrol, rutin, catechin, and curcumin.

Nutrients that improve oxygen flow to the brain also aid recovery. They include feverfew, butcher’s broom, ginkgo biloba, huperzine, and vinpocetine.

Additionally, supporting the omega-3 fatty acid DHA and the body’s master oxidant, glutathione, is helpful.

Lifestyle factors that can aid brain recovery include identifying and addressing autoimmune diseases and chronic infections, and stabilizing hormones (especially in perimenopausal or postmenopausal women).

These are some foundations that can make the difference between a downward spiral after a concussion or the beginning to a more brain-healthy way of living.

If your life hasn’t been the same since your concussion, ask my office how we can help.

If you’re like most people, you over indulged during the holidays and now you’d like to reboot your health with a detox diet. The autoimmune diet calms inflammation, stimulates repair and recovery, and boosts energy while preventing hunger. It also helps tame autoimmunity and repair leaky gut.

Remove foods that cause inflammation

Many foods people eat daily can be inflammatory, causing fatigue, rashes, joint pain, digestive issues, headaches, anxiety, depression, autoimmune flare ups, and more.

The foods most people react to are gluten, dairy, various grains, eggs, nuts, and nightshades. Sugar, sweeteners, and sweet fruits also cause inflammation.

The autoimmune detox diet calms inflammation

People new to this diet often wonder if there is anything left to eat. There is plenty to eat on the autoimmune diet! In fact, the autoimmune diet more closely resembles what people have eaten for most of human history.

The diet is based on grass-fed and organic meats, wild fish, healthy fats, fermented foods, and lots of veggies. Eating plenty of vegetables will help build good gut bacteria, detoxify the liver, and boost immune health and tolerance of more foods.

Healthy fats include coconut oil, avocado oil, olive oil, and ghee (if tolerated). Avoid processed vegetable oils and strictly avoid hydrogenated oils, or trans fats.

The rewards of feeling better outweigh the downsides

The autoimmune detox diet is certainly more work than eating fast food or microwave meals. But the rewards in how much better it will make you feel are worth the effort.

This diet requires planning and preparation. You may experience cravings, low energy, and some detox symptoms for a few days in the beginning. Online support groups can be very reassuring and helpful.

However, it doesn’t take long before most people feel an increase in energy and well being and actually come to enjoy the diet. Many also lose unwanted fat.

After following the diet for 30 to 90 days, you may wish to add in some of the eliminated foods — one at a time every 72 hours — to see whether you react to any of them. This will help you customize a lifelong diet that is healthy but satisfying. Many find going off at least gluten and dairy bring substantial health benefits.

Supplements to enhance detoxification and gut repair

Certain nutritional compounds can aid in your health reboot. Some are great at supporting liver detoxification, gut repair, blood sugar balance, and stress handling, all of which can aid you in your new diet. Just call my office for advice, 704-895-2240.

Foods to avoid on the autoimmune detox diet

• Sugars and sweeteners, including honey, agave, maple syrup, coconut sugar, etc.
• High-glycemic fruits: Watermelon, mango, pineapple, grapes, canned and dried fruits, etc.
• Tomatoes, potatoes, peppers, eggplant, and other nightshades
• Mushrooms
• Grains: Wheat, oats, rice, barley, buckwheat, corn, quinoa, etc.
• Dairy: Milk, cream, cheese, butter, whey
• Eggs or foods that contain eggs (mayonnaise)
• Soy: Soy milk, soy sauce, tofu, tempeh, etc.
• Alcohol
• Lectins: Lectins are compounds that can promote leaky gut. Avoid nuts, beans, soy, nightshades, peanut oil, peanut butter, and soy and soy products while on the diet. You may be able to add some or all back in later.
• Coffee: For some coffee over taxes the adrenal glands. Many instant coffees contain gluten.
• Processed and canned foods

Foods to eat

• Most vegetables (except nightshades and mushrooms): Asparagus, spinach, lettuce, broccoli, beets, cauliflower, carrots, celery, artichokes, garlic, onions, zucchini, squash, rhubarb, cucumbers, turnips, watercress, etc. Eat with every meal!
• Fermented foods: Sauerkraut, kimchi, pickled ginger, fermented cucumbers, coconut yogurt, kombucha, etc. You must make your own or buy one of the few available truly fermented brands. (If you have histamine intolerance you may need to avoid these.)
• Meats: Grass-fed and organic chicken, turkey, beef, bison, lamb, etc., and wild fish
• Low glycemic fruits sparingly: Apricots, plums, apple, peach, pear, cherries, berries, etc.
• Coconut: Coconut butter, milk, cream, oil
• Herbal teas, non-stimulating, non-caffeinated
• Olives and olive oil
• Ghee (butter oil) unless severe dairy allergy

What is the difference between food allergy and food sensitivity?  Are food sensitivities real?  Or are they just a fad?

Today’s episode will answer these questions and more.